This is one of those recipes that a friend at work shared with me many years ago.  Prior to that, I only used my slow cooker to make beans, stews, and spaghetti sauce.  This recipe was so simple that I had to give it a try. You begin with a roast.  I have made this recipe with pot roasts that are as big as 5 pounds and as small as 2 – 3 pounds.  I usually do this with a chuck roast, but have also used bottom round.  Basically, I buy whatever is the cheapest cut of meat I can […]