What do you do when you have leftover corned beef? The answer is simple–make Corned Beef Hash. I confess that we usually get our corned beef hash from a can, but it’s very easy to prepare from scratch, and it uses up St. Patrick’s Day leftovers. Once you try the homemade version, you may never go back to eating the canned stuff.
Polynesian corned beef is one of our favorite ways to have corned beef. The recipe gets its name from the pineapple juice in the glaze that is spread generously over the corned beef both before and halfway through the baking time. It’s also so named because Mustard-Pineapple Corned beef just didn’t have the same ring to it. Baker’s Man is not a big fan of […]
Saint Patrick’s day is nearly here. That means corned beef and cabbage is on our menu. I know it’s not traditional Irish fare, but it’s an American tradition. Do you know what’s better than corned beef and cabbage? Corned beef and cabbage cooked in the slow cooker. It’s simple, delicious, and easy to prepare. Because corned beef brisket is a tougher cut of meat, it […]
I love that this meal is cooked in the oven in only one pan. I love that it cooks for 1 hour without requiring any of my attention. I love that it calls for leg quarters because they are usually the most inexpensive cut of chicken, so this recipe helps our family stick to our grocery budget. The best part is that it’s a delicious […]
Slow Cooker Stuffed Chicken and Potatoes is a simple and delicious recipe for a nearly complete meal from your slow cooker. A chicken is stuffed and “roasted” in the slow cooker atop a bed of russet potatoes. The end result is chicken, stuffing, and baked potatoes that are cooked while you’re at work. All you need to do when you come home is cook a […]
Are you looking for a simple and flavorful way to make potatoes? If you are, then this recipe for Roasted Onion Potatoes is perfect for you. Three ingredients and a hot oven are all you need to have a delicious and filling potato side dish to accompany whatever you’re serving for dinner.
This thick, rich, and filling Minestrone Soup is chock full of vegetables. Tomatoes, Italian seasonings, and beans are the stars of this soup,
This is one of the simplest ways to prepare a chicken. Stick a whole seasoned chicken in the crockpot in the morning and turn it on low. Eight hours later, you return home to a delicious, juicy, fall of the bone chicken. My chicken has cooked as long as 10 hours with no problem. Add a salad and some potatoes or rice, and you have […]
Sometimes, we get so caught up in creating perfect recipes, we forget about the simple things in life. My mother was famous around here for saying “I like plain food.” Sometimes, this statement annoyed me, but as I write this, on the anniversary of her birth, I realize that she was right. Today’s post was supposed to be about grilling corn, but as I began […]
This is the latest of our foil pouch combinations. What can be simpler than throwing ingredients into a foil pouch and tossing it on the grill? This is a simple and delicious combination. Potatoes tossed with onions, and mini peppers are layered with chicken tossed with barbecue sauce before sealing them in a foil pouch and grilling for 15 to 20 minutes until done. The […]