There’s something absolutely delicious about the combination of sweet and salty. That tantalizing taste is the reason we put sea salt on our caramel, and it’s the reason why the combination of salty prosciutto, or even deli ham, goes so well with sweet cantaloupe.
This is a simple and delicious way to prepare green beans. Wrapping bundles of green beans in bacon elevates this humble vegetable to a new level. It can even be made from leftover garlic green beans which means you can have it ready in minutes. All you need to make this delicious dish is some young and tender whole green beans and some prosciutto. Wrap the prosciutto around bundles of partially cooked green beans, saute them in a combination of butter and olive oil until everything is heated through, and you have a simple a delicious accompaniment to your meal. […]