This recipe has its roots back in B.C.  No, I’m not talking about the time before Christ.  (I know it’s actually B.C.E. or Before the Common Era, I just didn’t need the E for my purposes, so I went old school.)  In this case, B.C. refers to Before Children.  This recipe was first prepared in our kitchen while I was a new college graduate and Baker’s man was working and going to school part-time. Money was very tight with student loans to be repaid, and dinner had to be easy to cook as well as economical.  This recipe met both […]