reduced calorie linguine with white clam sauce

Linguine With White Clam Sauce

This recipe has its roots back in B.C.  No, I’m not talking about the time before Christ.  (I know it’s actually B.C.E. or Before the Common Era, I just didn’t need the E for my purposes, so I went old school.)  In this case, B.C. refers to Before Children.  This recipe was first prepared in our kitchen while I was a new college graduate and Baker’s man was working and going to school part-time. Money was very tight with student loans to be repaid, and dinner had to be easy to cook as well as economical.  This recipe met both […]