Peach Melba Jello Salad contains all of the flavors of a traditional Peach Melba, but instead of poaching peaches in syrup, and serving them alongside ice cream  topped with raspberry sauce, we are getting this great flavor combination in a pan of gelatin.   I admit it’s not really the same, but it’s still good.  This recipe for  Peach Melba Gelatin can be made a day or two in advance and stored in the refrigerator.   It’s fun, and it’s kid friendly.