Cran-Raspberry Gelatin was one of the combinations that I felt was an absolute necessity during my 30 days of gelatin. I love the combination of cranberries and raspberries. It’s really one of my favorite flavors. That’s why Cran-Raspberry Gelatin is my first new gelatin recipe in this series. This is a simple recipe, which is probably why I chose it. It’s a variation on your grandmother’s canned fruit and gelatin desserts. When I was a child, fruit and gelatin was a common dessert, so I had to pay homage to those desserts during this series, so Cran-Raspberry Gelatin was born. […]
Peach Melba Jello Salad contains all of the flavors of a traditional Peach Melba, but instead of poaching peaches in syrup, and serving them alongside ice cream topped with raspberry sauce, we are getting this great flavor combination in a pan of gelatin. I admit it’s not really the same, but it’s still good. This recipe for Peach Melba Gelatin can be made a day or two in advance and stored in the refrigerator. It’s fun, and it’s kid friendly.