Cranberry orange relish is different than your usual cranberry dish for a couple of reasons. First, it’s a raw dish. You don’t need to turn on the stove. It’s also a very forgiving recipe. If I’m making this for people who don’t use sugar, it’s a simple matter to swap the sugar for the non caloric sweetener of their choice without any negative effect on […]
Cauliflower Ceviche was inspired by the green grocer who comes to my work. I was telling him that I was eating vegan for a month, and he asked if I had ever made ceviche with cauliflower. Of course, I was intrigued by the idea, and asked him for details. All of the suggested ingredients were vegetables that I really enjoyed, so I decided to give […]