Shrimp Louie is another salad that I first learned about during visits to Castagnola’s Lobster House in Santa Barbara. The salad is simple to prepare, cool, crunchy, and very satisfying. The combination of the sweetness from the shrimp and the heat from the green onions and radishes tantalizes your taste buds and makes this a perfect dinner salad for a hot summer evening.
Slow Cooker Red Cabbage and Apples is a twist on a traditional German side dish. At least, hat’s what a German octogenarian told me. This recipe is our attempt to recreate the dish for her. We modified the recipe for Red Cabbage and Apples that she described by preparing it in a slow cooker to make it a bit less labor intensive.