Pressure Cooker Collard Greens and Ham is one of those simple southern style suppers that, when served alongside some corn bread, makes a delicious meal. This recipe is one of my leftover makeover recipes. The leftover that was being turned into something new was the bone leftover from our Easter Ham. I have to confess. I didn’t trim the bone very closely before I threw it into the freezer, so when I transformed the ham bone into ham broth, I ended up with 8 cups of broth and 3 cups of small ham pieces. I had to come up with […]
This is a simple and delicious pasta recipe that will become one of your favorite go to dishes as a main dish or as a side to accompany your favorite meat entrée. It pairs equally well with pork, chicken, or beef. The combination of garlic and olive oil along with the heat from the red pepper flakes really makes this pasta dish pop. Once you try this, you will wonder why you never made it before.