Greek Salad, or Salata, is a recipe that we discovered one Thanksgiving, and we’ve been making it ever since. This Greek Salad is simple and flavorful. It makes a great starter, or side dish to any meal with Mediterranean flavors. It’s also the perfect accompaniment for grilled meat. The combination of flavors are light, fresh, but still robust. I’m telling you. This salad is amazing. […]
Portabello Burgers were something that seemed logical to try during our 30 days of vegan. People always describe portabello mushrooms as being very “meaty”, so it wasn’t a big leap to plan to marinate and season the mushrooms and put them on the grill. They even almost look like burgers when they’re on the buns. The most important part of this is that these portabello […]
You know that I love the combination of cucumber, onion, and tomatoes in salads. This recipe is a variation on that theme, and this variation is loaded with so much flavor that it is guaranteed to wake up your palate. The Feta cheese ads a hint of tanginess and the crumbly texture lends itself perfectly to this salad. I even created my own vinaigrette to […]
Flank steak is the perfect meat for grilling quickly at a high temperature, and it’s made better by marinating it. All you need is to mix up a few common pantry ingredients, pour them over the steak, and allow the steaks to marinate. I usually allow flank steak to sit in the marinade overnight, but it can also be marinated for as little as two […]
I love teriyaki. In fact, it’s one of my favorite ways to season chicken and burgers, but I don’t like to buy teriyaki sauce. It can be expensive, and there is no reason to spend money to buy the pre-made sauce. Teriyaki is one of the easiest sauces to make because it is made from ingredients that most people already have on hand. The sauce […]