You know that I love the combination of cucumber, onion, and tomatoes in salads. This recipe is a variation on that theme, and this variation is loaded with so much flavor that it is guaranteed to wake up your palate. The Feta cheese ads a hint of tanginess and the crumbly texture lends itself perfectly to this salad. I even created my own vinaigrette to dress this salad.
Flank steak is the perfect meat for grilling quickly at a high temperature, and it’s made better by marinating it. All you need is to mix up a few common pantry ingredients, pour them over the steak, and allow the steaks to marinate. I usually allow flank steak to sit in the marinade overnight, but it can also be marinated for as little as two to three hours. To have a freezer meal, place the bag with the steak and marinade in the freezer until you’re ready to grill it. Yes, I said that you can put the marinated steak […]
I love teriyaki. In fact, it’s one of my favorite ways to season chicken and burgers, but I don’t like to buy teriyaki sauce. It can be expensive, and there is no reason to spend money to buy the pre-made sauce. Teriyaki is one of the easiest sauces to make because it is made from ingredients that most people already have on hand. The sauce can be used as a marinade or thickened to be brushed on like a barbecue sauce. Sometimes, I have been known to do both. Pouring this sauce over chicken pieces before freezing provides you with […]