At the beginning of the summer grilling season, I posted my recipe for teriyaki sauce, but if you’re looking for a way to whip up some teriyaki flavored burgers without having to first whip up a batch of teriyaki sauce, this recipe is for you. All you need is a mug, a bowl, 5 items you probably already have in your kitchen, and 1 1/2 […]
Since Saint Patrick’s Day is right around the corner, my local grocer has had some excellent prices on cabbage. Since I always try to shop sales, I picked up a couple of extra heads. Cabbages tend to store for a much longer time than heads of lettuce. Historically, they were stored for long periods hung upside down by their roots in an outside building or […]