Jambalaya from the Pantry

Jambalaya from the Pantry

Jambalaya from the Pantry is a simple recipe. There is more than one way to dress up boxed jambalaya mix, but we chose this method for our Pantry Cooking Challenge. With the exception of a fresh yellow onion, this recipe is made entirely from shelf stable ingredients. I guess that, technically, an onion is a shelf stable item. It’s just not a long term food […]

Spanish Rice

Spanish Rice

Spanish rice can be made many different ways. This version is one that I received from a friend of mine who is actually a Salvadoran. Perhaps, I should have called this recipe Salvadoran Rice instead of Spanish Rice. She called it Spanish rice, so I feel like I should honor her choice of name for the recipe, right? There are two other versions of a […]

A collection of vegan side dishes

Vegan Side Dishes

Vegan side dishes may sound obvious, but many vegetable side dishes contain butter, milk, or other additions that make them not so friendly for those trying to adhere to a vegan diet.  I searched the Patty Cake’s Pantry website and collected all of my vegan side dishes.  This collection, along with my vegan entrees, and vegan soups helped me to more fully realize that I […]

Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers are an easy way to have a dinner ready when you return home after a busy day at work.  This requires a few minutes to put together the ingredients, but it’s well worth the effort.  These Slow cooker stuffed peppers are awesome. 

Sum Gum

Sum Gum

Sum Gum is a simple and delicious combination of ground beef, green beans, rice, and Asian inspired seasonings, and it’s a perfect simple supper.    The best part is that it can all be prepared in one skillet, as long as you have some leftover rice in the refrigerator.  I love meals that don’t make a big mess, and they’re a real winner when my family […]

Spanish Rice with Corn

Spanish Rice with Corn

All of the members of my household love Spanish Rice as a side dish, and I frequently make it from scratch.  Scratch made Spanish rice uses a couple of cans–chicken broth and tomato sauce, but for this challenge,  I decided to try a different method to make Spanish rice.   This is a simple recipe is made completely from shelf stable items. This version has […]

Pineapple rice pudding

Pineapple Rice Pudding

This  recipe is a summer dessert that was created after several months of thinking about ways to modify some of my other recipes.  I love rice pudding, Glorified Rice, and Watergate salad.  I was wondering if I could somehow combine the Glorified Rice and Watergate Salad recipes to create a simplified version of rice pudding that would serve as a refreshing dessert for the hot […]

Tomato Rice

Tomato Rice

This is not an original idea.  In fact, the recipe is something that I saw on the YouTube channel Strictly Dumpling.   You can watch the video for Whole Tomato in Rice Cooker to see how he makes this dish using a rice cooker.  I was feeling too lazy to get my rice cooker out of the cabinet, so I made this on the stove top. […]

Rice O'Brien ready to serve

Rice O’ Brien

This is a recipe that I got from the most wonderful neighbor.  It’s something she serves regularly for her Sunday Dinners after church.  Friends and family request it, but I had never heard of Rice O’Brien  Apparently, I don’t travel in the same circles that she does.  When I asked about the recipe,  she explained how it was made, and that it can be made […]

Bean Broth adds a new depth of flavor to Rice Obrient

Lima Bean Rice O’Brien

Remember those Lima beans that I cooked a while back?  After we had eaten all of the beans, I still had a pint of  leftover Lima bean broth. Regular visitors know that I like to try to eliminate as much food waste as possible in our home.  I needed to do something with that broth before it went bad, and my family wanted a bean […]