This is not an original idea. In fact, the recipe is something that I saw on the YouTube channel Strictly Dumpling. You can watch the video for Whole Tomato in Rice Cooker to see how he makes this dish using a rice cooker. I was feeling too lazy to get my rice cooker out of the cabinet, so I made this on the stove top. […]
This recipe for Rice O’Brien is one that I got from the most wonderful friend and neighbor, Caryline. It’s something she serves regularly for her Sunday Dinners after church. Friends and family request it, but I had never heard of Rice O’Brien Apparently, I don’t travel in the same circles that she does. When I asked about the recipe, she explained how it was made, […]
Remember those Lima beans that I cooked a while back? After we had eaten all of the beans, I still had a pint of leftover Lima bean broth. Regular visitors know that I like to try to eliminate as much food waste as possible in our home. I needed to do something with that broth before it went bad, and my family wanted a bean […]
When I read other people’s blogs, and they talk about having a taste for something or a craving, I often think that’s a weird way to begin their blog post, unless they’re pregnant, when it’s completely understandable. This post is probably punishment for being so judgmental, and I would like to apologize for my behavior, not that I actually posted a rude comment or […]
With Easter just around the corner, I have been thinking of the food traditions from my childhood. One of the traditions of the season was Creamed Eggs on Toast. Another was Glorified Rice. I don’t know how this dish got its name, so I have no idea why it was called glorified. I only know that it was delicious and a childhood favorite. Occasionally, my […]