This recipe for vegan banana nut muffins happened by accident. Everyone knows that I love making my easy 1-2-3 banana bread, and I’ve even come up with a vegan version for my 30 Days of Vegan Challenge. Since it’s time to start heading back to school, I thought that making some banana muffins for lunches might be a good idea, but I didn’t have any eggs. Fortunately, I was armed with my new found knowledge of vegan substitutes for eggs, so I created a batch of Vegan Banana Nut muffins for my family This is a very simple recipe, and […]
This recipe is similar to my easy nectarine cobbler, but it’s made with canned fruit instead of fresh, and we’ve swapped the butter for a mild flavored oil. The result is a super delicious cobbler that is somewhat reminiscent of a bread pudding in texture, except for the crispy top. It’s a favorite with our family, and I’m certain it will be a favorite with yours, too.
Everyone loves Peppermint Mocha Lattes, right? Why not make a peppermint mocha cookie? The best part is that these cookies start with a devil’s food cake mix and are ready for the oven in record time. The end result is a dark chocolate cookie with crushed peppermint embedded in the top. It’s festive looking and delicious.
Here’s another variation on cake mix cookies. This time, we are making m&m cake mix cookies. We start with a yellow cake mix amd add a cup full of m&m’s. These cookies can be made with whatever color m&m’s that you need to make them appropriate for whichever holiday or occasion is next up on your calendar. They are the perfect addition to a cookie tray, too.
These Lemon Blueberry Cake Mix cookies are a departure from traditional cookies. The tangy citrus flavor is a delicious counterpoint to the sweetness of the dried blueberries. These cookies are light, and refreshingly delicious.