This recipe began on a family vacation when my family wandered into a Hot N Juicy Crawfish Restaurant.  For those of you who are unfamiliar with this franchise, they serve crab or seafood boils which allow you to select from a variety of  different seafood as well as flavors such as Garlic Butter, Cajun Style, and Lemon Pepper.   In addition to selecting the flavor, or flavors, the intensity of the spice is available from mild to extra spicy. In the tradition of a low country boil, the entire thing is served up on paper topped tables and you eat […]