Baked Muffuleta Stromboli Sandwich

The inspiration for this sandwich came from the olive bar at my local grocer. On almost every visit, I look longingly at the olive tapenade which I never buy.  The reason is that I don’t have any idea what to do with it once I get it home.  I know I could just eat it, but that seems too self serving for me. Yesterday, I had an idea while I stared.  What if I put together a Mufuletta style sandwich and heated it?  It sounded good to me, so I scooped up about 3/4 cup of the tapenade and some […]