A view into a bowl containing a tossed salad. Visible in the bowl is an array of vegetables including lettuce, half cherry tomatoes, halved large blace olives, red bell pepper, and cucumber slices tossed with pieces of crumbled feta cheese. The vegetables are glistening due to being tossed with dressing.

Greek Salad (Salata)

Greek Salad, or Salata, is a recipe that we discovered one Thanksgiving, and we’ve been making it ever since. This Greek Salad is simple and flavorful. It makes a great starter, or side dish to any meal with Mediterranean flavors. It’s also the perfect accompaniment for grilled meat. The combination of flavors are light, fresh, but still robust. I’m telling you. This salad is amazing. […]

Sake It To Me Garlic Shrimp

This recipe began on a family vacation when my family wandered into a Hot N Juicy Crawfish Restaurant.  For those of you who are unfamiliar with this franchise, they serve crab or seafood boils which allow you to select from a variety of  different seafood as well as flavors such as Garlic Butter, Cajun Style, and Lemon Pepper.   In addition to selecting the flavor, […]