Creamy baked tilapia served with rice pilaf and broccoli

Creamy Baked Tilapia

Today, I am sharing another fish recipe that I found among my mother’s recipes.  My mother was not a big fan of fish.  Her favorites were Salmon and Cod, and usually, her methods of preparation were very simple.    As an adult,  I have learned to appreciate other types of fish, but I continue to like simple methods to prepare them.   This recipe is good with pollock or any other mild, white fish. All that is required is to sprinkle the top of the fish with lemon pepper, then top it with a mixture of mayonnaise and shredded, or […]