Candied Carrots

Carrots are another unappreciated and inexpensive food.  Aside for being great as an addition to soups and salads, carrots are a good stand alone vegetable.  When carrots are roasted in the oven, the natural sweetness really shines.    An unexpected way to serve carrots is to “candy” them as my mother called it.    It’s really quite simple, and it’s tasty.  It always amazes me that people who have eaten candied carrots at my house have consistently told me that they were sweet potatoes.  They were sweet and delicious.  There was no way that they could have been carrots.  I’ve never heard […]