It all started with some pork chops that were lurking in my freezer.  I wanted to cook them, but I knew that I wanted to do something different with them. I set them out to thaw, and as I was considering what to do with them, I remembered my mother’s smothered steak.  Smothered pork chops seemed like a good idea.  I had mini bell peppers in my fridge that I needed to use.  I almost always have onions and garlic.  I decided to go to work. The first thing I did was to season the thawed pork chops with ranch dressing […]