I first learned of this recipe while I was at a party at a friend’s house.  She had requested that each guest bring something to contribute toward the meal.  The young woman who brought the soup course brought a pot filled with beans, corn, and meat that was reminiscent of a pot of chili.   She explained that this soup was made with whatever combination of southwest vegetables you choose and a package of taco seasoning.  She said that her family often left out the meat and just added extra vegetables. On that night, she served the soup plain, but shared […]