Vegan side dishes may sound obvious, but many vegetable side dishes contain butter, milk, or other additions that make them not so friendly for those trying to adhere to a vegan diet. I searched the Patty Cake’s Pantry website and collected all of my vegan side dishes. This collection, along with my vegan entrees, and vegan soups helped me to more fully realize that I already had a repertoire of vegan recipes I could draw upon to help get me through my 30 days of vegan.
Sauteed spinach is a simple and delicious side dish that is ready to serve in about 15 minutes. The combination of garlic, salt, and lemon juice bring out the flavor of this delicious and nutritious leafy green vegetable. This is the perfect way to prepare fresh spinach from your garden or the Farmer’s Market. All you need to do is saute some garlic in a little olive oil, toss in the spinach and let it wilt. It’s perfectly okay if your pan looks too small for the volume of spinach. In fact, it takes about a pound of raw spinach […]