This is a simple and delicious recipe for an heirloom variety of squash that wasn’t very popular until recently.  I am talking about the delicata squash.  This variety of squash has been around since 1894.  It is planted in the summer, and has many features of a summer squash such as a skin that’s easy to peel, but it lasts longer than a summer squash.  Delicata squash will last for two to three months if kept in a cool, dry place.  While this isn’t as impressive as the shelf life of some of the winter squash which can be stored […]