This started out as some leftover beans that I needed to use up.  I started adding a little bit of this and a little bit of that and before I knew it, I had a plan.  At first, I considered making nachos, but I decided that I should just add everything to a 9×13 inch pan and bake it together to make a baked taco casserole. Baker’s Man was initially skeptical, but when he tasted it, he declared it a winner.  I served it with an assortment of toppings–salsa, lettuce, tomatoes, green onions, diced avocado,  sour cream and black olives.   […]