Preparing the perfect steak is easy with this technique

The Perfect Steak

When I was growing up, we didn’t eat steak very often. When we did, however, it wasn’t something that I really enjoyed. My mother liked her steak well done. She didn’t like any pink to show. Unfortunately, frying tender and juicy steaks that met this criteria was not a skill my mother possessed. Even attempts to cook high end cuts of steak resulted in something that more closely resembled shoe leather than a piece of meat. Don’t get me wrong–my mom was generally a good cook. She made great Swiss steaks, but most of the meats she cooked were either […]