Baked Rigatoni is the perfect recipe for a weeknight meal. Rigatoni entered my life this week because it was on sale for $0.79 per pound at my local grocery store. You see, I’m not loyal to a particular shape of pasta. I’m loyal to the cheapest price. Having purchased the rigatoni, I needed to find a new recipe, so this Amazingly Delicious Baked Rigatoni Recipe […]
Sloppy Joes are a family favorite around here, so I couldn’t let a month of vegan meals pass without creating a vegan version of my homemade Sloppy Joe recipe. The funny thing about Sloppy Joes is that even most of the canned sauces are already vegan, so technically, this could be a two ingredient recipe, but since we’re trying to challenge ourselves this month, I […]
Vegan Steak Chili is another one of those improbable vegan recipes, yet here we are in the midst of our 30 day of vegan, and I’m writing this recipe. I love chili, and today was a very cold day. The weather can’t seem to make up its mind around here. Chili is one of the hearty soup type recipes that my family can agree on, […]
This recipe for Chili con Carne with Beans is a simple and easy way to make a pot of chili that uses canned roast beef in place of the usual hamburger. It’s simple, delicious, and loaded with flavor. Because this recipe uses a large number of canned ingredients, it’s on the table in about 35 minutes.
Chili always makes me think of how different families do things differently. When Baker’s Man and I were just starting out, I made him a pot of chili. He complained to me that it was too runny. “Chili is supposed to be thick.” He proclaimed. In my parent’s house, chili was very soup like. It was definitely not thick. I began to adjust my techniques […]