Is anyone wondering why I am publishing a list of our favorite canned vegetables? There’s a good reason. We’ve been talking about building food storage, and one of the topics we discussed was canned foods. So, for today’s post, I thought it might be nice to give a list of our favorite canned vegetables. Some of these vegetables are universally liked by every member of […]
Creamy Tomato Soup is a very easy recipe. There’s nothing complicated about it. The tomatoes used in this recipe are canned tomatoes. These can be homemade canned (jarred) tomatoes or store bought. Canned tomatoes are an extremely versatile pantry staple. They can be used in a variety of dishes from spaghetti sauces to chili as well as soups such as the Tomato Soup with Lentils […]
Spanish rice can be made many different ways. This version is one that I received from a friend of mine who is actually a Salvadoran. Perhaps, I should have called this recipe Salvadoran Rice instead of Spanish Rice. She called it Spanish rice, so I feel like I should honor her choice of name for the recipe, right? There are two other versions of a […]
When you’re looking for a new vegetable side dish to serve with dinner, look no further than Green Beans and Tomatoes. This is a very simple recipe, colorful, and flavorful side dish that’s quick to put together and goes great with a variety of entrees. If you need a new way to serve green beans, or if you have some grape or cherry tomatoes that […]
Simple to make, grilled vegetables are loaded with the flavor of summer. These vegetables are extremely versatile, and depending up on your choice of seasoning, they can be made to be the perfect accompaniment to a variety of meat entrees. Of course, there is nothing quite as delicious as these grilled vegetables, so you’ll want to eat them by themselves, too. Since I was […]
This is not a question I am asked very often. In fact, it’s a problem that I have had only once. During my 30 days of beans, I made a pot of Cholent. After we ate, we still had about 9 cups of left overs. Having never made cholent before I had no idea that the volume of the finished product would be so great. […]