Lentils and Rice

Rice with Lentils

Today’s recipe is about making use of some inexpensive and very basic pantry staples–rice and lentils.  If you aren’t familiar with lentils, allow me to introduce you to this amazing little pulse.    Lentils are really quite amazing. They are those cute, little, brown, lens shaped things they sell in bags or bins in the grocery store. Lentils are one of the first domesticated crops.  In fact, archeological evidence suggests that humans have been eating lentils since the aceramic neolithic period.  (Aceramic = before pottery, which makes me wonder how they cooked their lentils.  I’ve searched the internet without success, […]