Have you ever experienced dry and crumbly corn bread? Unfortunately, it’s a common occurrence. You pick up the freshly cut piece of cornbread, and as you attempt to cut it in half to spread it with butter, it falls into pieces. This recipe guarantees a moist and delicious pan of corn bread through the addition of a can of creamed style corn. This recipe lives up to its name–Moist and Delicious, but one of the best things about this recipe is that it begins with two boxes of cornbread mix.