A serving of my mother's glorified Rice

Glorified Rice

With Easter just around the corner, I have been thinking of the food traditions from my childhood.  One of the traditions of the season was Creamed Eggs on Toast.  Another was Glorified Rice.  I don’t know how this dish got its name, so I have no idea  why it was called glorified.  I only know that it was delicious and a childhood favorite.  Occasionally, my mother would make it on other occasions, too, but I always associate it with Easter. Glorified Rice is a combination of cold, cooked rice, pineapple, whipped cream, sugar, and marshmallows.   Maraschino cherries can also be […]