Asian “Tuna” Salad doesn’t sound like a vegan recipe, but  it is.  The “fishless” tuna that I used for this recipe was Loma Linda Sesame Ginger Fishless Tuna.  I purchased this product as part of my pre-vegan shopping trip.  I wanted to make sure my pantry contained some simple ingredients that I could use to put together simple meals on nights when life is crazy.  Anyone who regularly visits my site knows that I love to make salads in mason jars for lunch.    Since I’m eating vegan this month, it seemed like a logical choice for an Asian inspired salad.