We have been cooking and eating a lot of Asian inspired dishes here at Patty Cake’s Pantry.  It started with our search for Sum Gum, included a retro chop suey recipe which used canned chop suey vegetables.   I haven’t decided if I want to share that one with you.  We continued our asian culinary adventure with fried rice, chow mein, and now chop suey.  Fortunately, no one at my house is complaining. Many people mistakenly believe that chop suey was invented in the U.S. by Chinese Americans; however, anthropologists believe that it was actually a leftover dish that was […]