Vegetable Kabobs

Vegetable Kabobs (Or is it Kebab?)

Vegetable kabobs are something that I’ve made before, but it wasn’t something I ever really considered as an entrée prior to beginning our 30 days of vegan.  I’ve made veggie kabobs before, but usually as an accompaniment to a meat entree.   As the month progressed, and we had some warmer days, I longed to make dinner on the grill.  The only problem was that I wasn’t  quite sure where to begin.  One obvious choice was to just grill a bunch of vegetables, but I wasn’t sure that Sue Chef,  Bus Boy, and Food Critic would be on board unless […]