Refried beans are delicious, but I like more texture in my burritos. Of course, cooking dry beans gives you the most control over the final product, but it’s possible to make delicious beans with texture by using just a couple of cans and mixing them together. I previously posted a recipe for easy refried beans that uses canned beans, some bacon grease, and a little cider vinegar. That bean recipe was easy and delicious, but sometimes, after a hard day at work, I lack even the ambition for that. This non-recipe is my solution for those days.