Dessert–Banana Bread As Easy as 1-2-3

Sometimes, things don’t go as you plan in the kitchen.  At least, that’s what happens at my house.  Take the bananas that no one ate.  Warmer weather means a shorter shelf life for the bananas, and I am less ambitious in the kitchen the warmer it gets.  As a result, I found myself procrastinating as the bananas passed the point where someone would eat them, then they passed the point where I could use them in banana pudding. Finally, they were beyond even an ingredient in a smoothie.  We had arrived at D-day.  D stands for decision.  I had to […]