Chia breakfast pudding is an amazing, simple way to prepare breakfasts on those hectic mornings. It’s almost like having dessert for breakfast, but it’s healthy. Here’s my confession. I have a huge sweet tooth, and sometimes, I really want something sweet for breakfast. Fortunately for me, Chia Breakfast Pudding has come to my rescue, and it helps me to get a serving of fruit under my belt first thing in the morning. If I have some Chia Breakfast pudding in my refrigerator, I won’t be tempted to stop at a convenience store for a sweet treat. This makes it good […]
These cream cheese filled carrot cake muffins are perfect for back to school. They are perfect for a quick, grab and go, breakfast, and they’re a great addition to a lunch box. The luscious, creamy filling makes them irresistible. These Muffins even have a secret ingredient.
These cookies are crisp, delicious, and loaded with peanut butter flavor. Because they contain no flour, they are gluten free, so they’re a great cookie to have in your arsenal of cookie recipes for gifting during the holidays.
This is a simple and delicious tapioca recipe that is made from the juice from canned fruit. Since people often throw away the juice that their fruit is packed in, I consider this a free food that you can transform into something delicious. This Tapioca, which contains no milk, is easy to make and will please even the pickiest eater in your house. Food Critic enjoys this, and he’s known to be very critical. (There’s a reason we call him Food Critic.) Everyone I know is always complaining about how expensive it is to buy groceries. I know that […]