Today is the first day of my 30 days of vegan series.  It’s also Easter Sunday.  I realize that it’s also April Fool’s Day, but it’s no April Fool’s joke that Patty Cake’s Pantry will be vegan for the next 30 days.  I hadn’t really thought about Easter when I agreed to spend the next 30 days blogging about Vegan recipes.  Our traditional Easter fare includes a ham, mashed potatoes or augratin potatoes, macaroni and cheese, sweet potatoes, and green bean casserole.   None of these recipes are vegan.  That was a problem.   My family was not happy.  The decision to […]