All of the members of my household love Spanish Rice as a side dish, and I frequently make it from scratch. Scratch made Spanish rice uses a couple of cans–chicken broth and tomato sauce, but for this challenge, I decided to try a different method to make Spanish rice. This is a simple recipe is made completely from shelf stable items. This version has added corn, from a can, and the final rice was delicious. I will definitely make it again. I don’t know why, but I really like the combination of rice and corn.
Salmon Patties are a very simple and delicious entree made from canned salmon. Requiring only 5 ingredients plus the oil required for frying, Salmon Patties are a perfect meal for a busy weeknight.
These simple oatmeal raisin spice cake mix cookies are easy to make and loaded with flavor. The recipe begins with a boxy of spice cake mix, and I’m sure that these will become one of your regular cookie choices when it’s time to bake. They are fast becoming a favorite around our house. The cookie dough for this recipe is thicker than the usual cake mix cookie dough because of the addition of the oats to the mixture. As a result, they tend to stay fuller which gives you a finished cookie that is smaller in circumference and thicker. If […]
Flank steak is the perfect meat for grilling quickly at a high temperature, and it’s made better by marinating it. All you need is to mix up a few common pantry ingredients, pour them over the steak, and allow the steaks to marinate. I usually allow flank steak to sit in the marinade overnight, but it can also be marinated for as little as two to three hours. To have a freezer meal, place the bag with the steak and marinade in the freezer until you’re ready to grill it. Yes, I said that you can put the marinated steak […]