Tag: vinegar

barbecued chicken on a plate

Freezer Marinated Barbecued Chicken

This is a simple and delicious chicken recipe that I make frequently.  The process is very simple, and the final product is very tasty.  I prefer using boneless chicken breasts when I cook it on the stove and bone in pieces when I make it in the crockpot. This recipe is versatile because it can be cooked immediately, but if you want to do this ahead, all of the ingredients can be placed into a zip top bag and stored in the freezer then thawed in the refrigerator for 24 hours before beginning with the cooking process.  (Sauteing the onions […]

Melting cheese on top of refried beans makes them taste better.

Easy Refried Beans

Someone, specifically Sue Chef and Baker’s Man, pointed out that my April 1 post did not contain a NEW bean recipe, and they believe that means that I either need to blog about beans twice on one day, or I need to continue my 30 days of beans series through May 1.  I don’t want to cheat, so I’m asking for your opinions regarding this.  While you consider my dilemma and what I should do, I want to share a very easy recipe for tasty refried beans. I realize that the easiest way to have refried beans is to buy […]

sloppy joes made from scratch

Sloppy Joe’s

This recipe was born out of desperation one evening.  I had planned and promised Sloppy Joe’s for dinner, but when I reached into the cabinet to pull out a can of that sauce that rhymes with sandwich, I realized that I didn’t have one.  That was a problem. This group can be tough to cook for, so I knew that I had to produce an entrée that would meet with their approval.  Not wanting to deal with a dinner time mutiny, I began searching the recesses of my mind for the ingredients in a can of “sandwich sauce.”   I […]