As the weather starts to get warmer, I want to turn on my oven less.  That means that we grill in the summer and bake in the winter.  As, I mentioned in an early post on this site.  April’s weather was very unpredictable.  One day it was warm, almost hot.  A few days later, we were bundling up in our coats. On one of those chilly days, I roasted a chicken.  There was still quite a bit of leftover meat on the carcass in the fridge, and I knew I needed to make something with it.   Yesterday, when the […]