Gumdrop Cake is usually a Christmas tradition in certain cultures, so why am I making one in February? Don’t you know that today is National Gumdrop Day? I already had some gumdrops, and having been inspired by this post for a Christmas Gumdrop Bundt Cake, I decided that I would celebrate today by making a Gumdrop cake. I, however, lacked the ambition to create a cake from scratch, so I used a cake mix. (Gasp!)
In my humble opinion, nothing says comfort food like macaroni and cheese. This version is baked, beginning with uncooked macaroni. Not cooking the macaroni first saves some hands on time. This helps to get dinner on the table while you are busy helping the kids with homework or working on that report for work. The best part is that this recipe for Baked No Boil Mac and Cheese isn’t just simple to prepare. It tastes delicious, too.
All of the members of my household love Spanish Rice as a side dish, and I frequently make it from scratch. Scratch made Spanish rice uses a couple of cans–chicken broth and tomato sauce, but for this challenge, I decided to try a different method to make Spanish rice. This is a simple recipe is made completely from shelf stable items. This version has added corn, from a can, and the final rice was delicious. I will definitely make it again. I don’t know why, but I really like the combination of rice and corn.