The first time I ate three bean salad was in a restaurant on a family vacation.  The next time I encountered it was on a salad bar in a pizza parlor.  Stores sell it in jars and cans, but I have never tried to make it myself until today.  Probably, the best way to make this salad would be to cook the beans from scratch, but I wanted to make this as simple as possible. The only real work that was needed was to thinly slice some red onion and bell pepper.  We used half of a small-medium red onion.  […]