A pan of baked ziti fresh from the oven. Creamy melted cheese is on top with noodles coated in a salmon colored sauce are visible underneath.

Easy Baked Ziti

Baked Ziti is one of those classic Italian-American dishes that’s available in almost every Italian style restaurant I’ve ever visited. This easy version is perfect for our pantry challenge because, except for the cheese that you put on top, it’s made completely with shelf stable ingredients. This version of Easy Baked Ziti is vegetarian, though you could add some cooked Italian sausage to the pasta […]