I love one pot meals, and this recipe for Italian rice skillet fits the bill perfectly. One of the best things about skillet meals is that there’s only one pan to clean up when dinner is finished. I love how simple this is to prepare, and my family loved it. Food Critic enjoyed is so much that, one of the times I made it, he […]
Slow Cooker Lasagna is a very versatile dish. This Meat and Veggie Lasagna has lots of added vegetables and makes this version a meal by itself. Unfortunately, Baker’s Man demands garlic bread with all of his “Italian” dishes, so there was one more thing to do when I got home from work, but I’m not complaining. There’s nothing traditional about this slow cooker meat and […]
Vegetable kabobs are something that I’ve made before, but it wasn’t something I ever really considered as an entrée prior to beginning our 30 days of vegan. I’ve made veggie kabobs before, but usually as an accompaniment to a meat entree. As the month progressed, and we had some warmer days, I longed to make dinner on the grill. The only problem was that […]
Country Zucchini Casserole is a great way to use up that abundance of zucchini that is almost always prevalent, at some point, during every home gardeners summer. I don’t know about you, but I’m always looking for new ways to use up the zucchini harvest from my summer garden. Most years, I have a bumper crop of zucchini. The best crop I ever had was […]
Italian Style Tilapia is another sheet pan dinner, but in my case, I prepare it in a 9X13 inch pan. This recipe is very simple. The ingredients are layered in a prepared baking pan before being placed in the oven and baked. The best part is that the Tilapia is baked from the frozen state, so it’s a great dish if you’ve forgotten to thaw […]
This is a simple and delicious recipe that can work with any summer squash. The taste is amazing while only using simple ingredients. The best thing is the ingredients are easy to find, inexpensive to purchase, and the whole pan is ready in about 30 minutes. What more can you ask for a delicious vegetable side dish?
Simple to make, grilled vegetables are loaded with the flavor of summer. These vegetables are extremely versatile, and depending up on your choice of seasoning, they can be made to be the perfect accompaniment to a variety of meat entrees. Of course, there is nothing quite as delicious as these grilled vegetables, so you’ll want to eat them by themselves, too. Since I was […]
You may be asking yourself why I have a vegetable soup listed during my 30 days of beans. If you’ve looked at the photo, you’re probably thinking that you don’t see any beans in the soup, and you’re right. There are no beans added to the soup, but the broth it is made from is that quart of ham and bean broth I saved from […]