Broccoli Salad

Bacon and Broccoli Salad

This delicious Broccoli Salad is very simple to prepare, and it’s loaded with flavors.  It’s a perfect side dish for grilled meats, and it’s a great alternative to potato or macaroni salad.  Once you taste Broccoli Salad, you will wonder why you would ever want to eat any other salad.  It’s that good, or maybe, I’m just really in love with it. 

The first time that I tasted Broccoli Salad was at a pot luck dinner party several years ago.   I can honestly tell you that it was love at first bite.  I pleaded for the recipe, but when I finally received it, I was disappointed.  I didn’t think that the written recipe produced the same delicious combination of flavors that I had experienced, so I spent the next several months perfecting the recipe for Broccoli Salad until it tasted just right.Broccoli SaladGive our recipe for Broccoli Salad a try and let us know what you think by leaving a comment below.

Thanks for visiting Patty Cake’s Pantry.

Bacon and Broccoli Salad
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A simple and delicious salad that's both sweet and tart. Broccoli Salad will quickly become a favorite with your family.
Ingredients
  • 1 large head of broccoli cut into florets
  • 8 strips of bacon, cooked and chopped (Approximately ½ cup chopped bacon)
  • ⅓ cup red onion, chopped
  • ½ cup raisins
  • ⅔ cup cashews
  • DRESSING
  • 1 cup mayonnaise
  • ⅓ cup sugar
  • 2 tablespoons cider vinegar
Instructions
  1. Mix together mayonnaise, sugar, and cider vinegar. Set it aside.
  2. Place broccoli, bacon, onion, raisins, and cashews in a large bowl.
  3. Pour dressing over salad and mix well to fully incorporate dressing into salad.
  4. Chill for 10 minutes before serving.

Nutrition Facts
Amount Per Serving
Calories 414
% Daily Value
Total Fat 27.2g
42%
Saturated Fat 6.4g
32%
Trans Fat 0.0g
Cholesterol 39mg
13%
Sodium 886mg
37%
Total Carbohydrates 30.9g
10%
Dietary Fiber 2.2g
9%
Sugars 17.3g
Protein 14.4g
Vitamin A 9%
Vitamin C 85%
Calcium 4%
Iron 10%

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: