Beautiful and delicious, red velvet cookies with white chocolate chips that begin with a cake mix.

Red Velvet Cake Mix Cookies with White Chocolate Chunks

What is more festive than red velvet? These beautiful red toned cookies loaded with the flavor of chocolate, are loaded with white chocolate. These Red Velvet Cake Mix cookies with white chocolate chunks are the real deal. Beauty and flavor all in one compact cookie package. You have to try these cookies. They will become a favorite. The color will definitely impress your friends.  They may even think that you’re a cookie baking genius.You don’t even have to tell them your secret recipe.  If they knew how easy it was to create these cookies, then everyone would be making them.  Let’s just keep this secret between the two of us.  These cookies were created for Sue Chef.  She loves red velvet, but she’s a bit of a red velvet snob.  She loves some and despises others.  We thought that it would be great to make her a batch of red velvet cookies.  Our original intention was to make the cookies and put two of them together with a filling of cream cheese frosting, but Bus Boy though it would be fun to use white chocolate chips.

It was a great idea, unfortunately, we didn’t have any white chocolate chips.  We did, however, have almond bark.  Using a knife, we chopped the almond bark into cookie sized chunks and used that instead.  If you prefer a simpler solution, just use white chocolate chips.  Either way, the cookies will be delicious.These colorful red velvet cookies are delicious and easy to make. The recipe starts with a red velvet cake mix.

Give this recipe for red velvet cake mix cookies with white chocolate chunks a try and let us know what you think by leaving a comment below.

Thanks for visiting Patty Cake’s Pantry.

Red Velvet Cake Mix Cookies with White Chocolate Chunks
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Beautiful and delicious, these red velvet cake mix cookies with white chocolate chunks are sure to impress your friends and family. No one needs to know that it all started with a box of cake mix.
Ingredients
  • 1 (15.25 to 16.5 ounce) box of red velvet cake mix
  • 2 eggs
  • ⅓ cup safflower oil
  • 1 cup white chocolate chunks or chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Pour cake mix into bowl.
  3. Add eggs and oil to cake mix.
  4. Mix until all ingredients are well incorporated.
  5. Stir in white chocolate chips or chunks.
  6. Roll dough into walnut sized balls.
  7. Place 2 inches apart on a cookie sheet
  8. Bake for 10 -12 minutes or until cookies are set and starting to crack on top.
  9. Cool for 5 minutes on cookie sheet then place on cooling rack.

Nutrition Facts
Amount Per Serving
Calories 131
% Daily Value
Total Fat 6.4g
10%
Saturated Fat 1.6g
8%
Trans Fat 0.0g
Cholesterol 12mg
4%
Sodium 125mg
5%
Total Carbohydrates 17.0g
6%
Dietary Fiber 0.0g
0%
Sugars 12.9g
Protein 1.5g
Vitamin A 0%
Vitamin C 0%
Calcium 5%
Iron 2%

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