1cup small pieces of hamdiced or shredded ($2.97)*
2bunchescollard greenslarge stems removed and leaves cut into bite sized pieces ($1.98)
Slice and chop onions and garlic and place into pressure cooker with ½ cup ham broth.
Cook the onions and garlic in the ham broth with the pressure cooker on sautee mode until the onions begin to become transulcent.
Add the remaining 1½ cups ham broth to the pressure cooker along with the bouillon cubes and stir until the bouillon has dissolved.
Add the cider vinegar, black pepper, red pepper flakes, the ham, and the collard greens to the pressure cooker.
Cancel the sautee mode.
Place lid on pressure cooker and secure it. Make certain that you turn the valve to the sealed position.
Turn pressure cooker on to pressure cook for 15 minutes.
Once cooking time is completed, perform a "quick release" of the pressure by turning the sealing valve to the open position.
Once the pressure has been released, carefully remove the lid and stir everything together.
Serve as a side dish or as an entree.
*I made my own ham broth, and used leftover ham for this recipe. The prices entered for these items are the prices that I have seen these items available for at my local market. My actual cost for this recipe was lower.