The simple combination of fruit flavored gelatin and whipped topping is a classic dessert from the mid 29th century. This is a frugal recipe that costs only $2.98 for 16 (1/2 cup) serving or about $0.18 per serving.
- 2 large (8 serving) boxes fruit flavored gelatin color/flavor of your choice
- 1 (8 ounce) container frozen whipped topping prepared
- water according to directions on gelatin
Prepare gelatin according to package directions, putting each color into it's own pan, or bowl.
Allow gelatin to set up in the refrigerator
Once gelatin is set up, cut it into chunks
Mix gelatin with whipped topping.
Place into serving dishes and place in refrigerator until serving time.