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Food Storage Queso Dip

This simple two ingredient recipe can be served as a dip or a topping on potatoes, tortilla chips, hot dogs, tacos, or burritos. It's simple to prepare. Cook's Note: If you have a child (or husband) who won't eat this because of the chunks of tomatoes, you can use an immersion blender to puree the tomato mixture.
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Cuisine Southwestern
Servings 6


  • 1 (10 oz) can condensed cheddar cheese soup ($1.39)
  • 1 (10 oz) can diced tomatoes with green chilies ($0.98)


  • Pour can of cheddar cheese soup into a 1 ½ quart sauce pan, taking care to scrape all of the soup into the pot.
  • Add the can fo diced tomatoes with green chilies to the pot with the cheese soup.
  • Stir ingredients to combine.
  • Over medium heat, warm the soup mixture to boiling, stirring frequently to ensure that it doesn't stick or burn.
  • Serve as a dipping sauce or ladled onto chips for nachos.
Keyword condensed cheddar cheese soup, diced tomatoes with green chilis, Nacho Cheese Sauce