Food Storage Queso Dip
This simple two ingredient recipe can be served as a dip or a topping on potatoes, tortilla chips, hot dogs, tacos, or burritos. It's simple to prepare. Cook's Note: If you have a child (or husband) who won't eat this because of the chunks of tomatoes, you can use an immersion blender to puree the tomato mixture.
- 1 (10 oz) can condensed cheddar cheese soup ($1.39)
- 1 (10 oz) can diced tomatoes with green chilies ($0.98)
Pour can of cheddar cheese soup into a 1 ½ quart sauce pan, taking care to scrape all of the soup into the pot.
Add the can fo diced tomatoes with green chilies to the pot with the cheese soup.
Stir ingredients to combine.
Over medium heat, warm the soup mixture to boiling, stirring frequently to ensure that it doesn't stick or burn.
Serve as a dipping sauce or ladled onto chips for nachos.